Multi-tasking across the staff team provides great flexibility for any business, ensuring the best allocation of resources plus a greater understanding between front of house and kitchen. This online course is ideal for staff who work in a commercial kitchen permanently or an occasional basis, and covers awareness and correct procedures – particularly relating to safety.
Online ‘Working In A Kitchen’ course content:
- Knowing Your Kitchen
- Handling and Maintaining Knives
- Food Knowledge
- Personal Hygiene
1 Course £30, 2-9 Courses £25 each, 10+ Courses £20 each – All prices subject to VAT
All courses can be purchased individually, or a business owner can purchase for their team, in blocks, in any combination.
Please Note: Your order will be processed during working hours (Mon to Fri, 9am to 5pm), when you will be sent a welcome email with full instructions on how to access your course, or set up your team.
As part of our flexible training and support for hospitality and leisure professionals, Inn-Dispensable offers a range of additional services and online courses.